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There can be many elements that go into choosing and buying gourmet steaks over the Internet. Consider how you may shop for beef in the grocery store. Do you know all the different cuts of steak? Will you purchase simply by cost per pound? Do you know the distinction between a sirloin and a rib steak? We hope these guidelines will help make you a more informed consumer, and make your next grilling experience the greatest one you’ve ever had!

What Kind of Event are You Having?

A great beginning is to understand why you want to purchase premium meats. Will you be having a special party? Do you want to impress your boss, or want to do something unique for a member of the family? Are you serving four or forty people? Are you grilling for a sports tailgating event? Are you cooking just by yourself? The reason you would like to serve the very best has a strong association to our next tip.

Set A Budget

One of the many wonderful pleasures in life may be to raise a knife and fork to a properly cooked, extra-large Porterhouse steak. This will most likely not be a practical choice if you’re serving forty visitors, but may turn out perfectly if you are welcoming your employer over for supper. It is no secret that premium quality will cost extra. The trick is to discover the perfect value based on the significance of the event you are having.

Something many people do not know is that all beef prices can fluctuate according to market conditions. This includes a lower end steak you would get in almost any grocery store, as well as the top quality steak you would buy on the Internet. What defines a gourmet steak as “Premium” is how the USDA certifies beef in many different categories. Some of these cuts can represent the very best 10% of all meat produced. Restaurant steakhouses can grab up the inventory of such fine cuts, and supermarkets typically don’t have the customers willing to spend high quality prices. Again, it is all about the value. True, a premium steak will cost a bit more, but what you’ll receive for your money creates a memorable eating experience.

Premium Steak Tips for Small Groups and Large Budgets

Suppose you’re having an intimate gathering of four to six adults, and you would like to serve the very best to impress. The cuts that can fit into this category would be Porterhouse and T-Bone. The fantastic point regarding these cuts is that they are really two favorite steaks in one. One side of each steak is a New York Strip Steak, and the opposite side of the bone is a Filet Mignon. The main difference between a Porterhouse and a T-Bone steak is that the Filet Mignon is smaller on the T-Bone.

For a good rule of thumb, the thicker the cut of either steak, the better. A thicker cut provides you with a better opportunity of creating an excellent crust, even though the center of the steak stays juicy, tender, and mouth watering. You can even opt to purchase the Porterhouse for the guys and the T-Bone for the women. Since both steaks come from the tenderloin, they don’t need to be marinated, and truly should not include anything more than a very hot grill, and a little pepper and salt. The more you add to it, the more flavor you are taking away from both of these great cuts of meat.

You might like to think about huge cuts of New York Strips or Ribeyes for this category. Larger meaning ten to fifteen ounces, and if you are lucky enough to get a New York Strip with the bone still on it, grab them up!

Premium Steak Ideas for Mid-Sized Groups and Budgets

Let’s imagine this category can include four to twelve adults people. Ideal premium quality values from this situation could consist of NY Strip Steaks, Filet Mignon, and Ribeye Steaks. New York Strips and Filet Mignon can occasionally be found with the bone still on them. This amazing little hint brings more flavor to the celebration, but can cost a bit more.

One of the most favorite steaks within this grouping is Filet Mignon, also referred to as “The Queen of Steaks,” as they are nearly fork tender. Filet Mignon can be typically seen in portions ranging from four to eight ounces. Once again, the bigger size is more desirable to cook, but you may find your guests looking for two, and possibly sometimes three steaks if you purchase far too small.

The New York Strip steak is referred to as the “King of Steaks,” and is a significantly bigger steak than Filet Mignon. There is a Manhattan cut which happens to be four ounces, but the majority of these steaks range between eight and fifteen ounces. Naturally, the larger the steak, the greater it will cost, but 8 to 10 ounces is ideal.

One more selection for this kind of category could be the Ribeye steak. Ribeyes are a steak cut of a Prime Rib. They have a higher quantity of fat inside them, that also delivers additional flavor. Most of the fat will cook out once you grill them. Ribeyes are available from six to twelve ounces, and eight to ten ounces should be perfect.

One way to increase the value of the order would be to go with New York Strips for the men and Filet Mignon for the women. However, NY Strips can fluctuate, the most of the steaks within this class, so don’t pass up any fantastic sales!

Quality Steak Recommendations for Large Groups or Reduced Budgets

There is a lot of value with this classification when you wish to supply your invitees superior quality that fits within a reasonable price range. One of the better choices in this category might be Top Sirloin Steaks, that looks similar to a Filet Mignon and can be marinated. Bacon-Wrapped Filet Mignon is another great selection. The Filet Mignon utilized for these steaks ordinarily comes from the tail of the tenderloin. They’re butterflied and wrapped in bacon to correspond to the dimensions of a typical Filet Mignon. If your female guests object to bacon, it can be peeled off after grilling.

Skirt Steaks are yet another wonderful selection, and another steak that can be marinated. It is important to tell your visitors to cut the steak against the grain, that will reward them with a tender steak experience. If they cut with the grain, the same steak could be chewy. Flat Iron Steaks also made the grade for this section. There is a genuine “sirloin” flavor, and taste wonderful marinated or on their own. Any of the meats in this category can usually benefit from a Montreal Steak Seasoning.

Last but not least, including a few steak burgers to the food list is a good method to extend your budget, particularly if children are going to be attending your event. A steak burger differs from a traditional burger in that premium beef, leftover from gourmet trimming, goes into the burger. Adults will like them as well!

Hopefully, we have given you a lot of suggestions and information as to how you can extend your gourmet steak spending budget and get the most for your money, for any type of barbecuing occasion you will be holding. One of the things you get when purchasing high quality steaks online, you won’t ever get from a grocery store, is a 100% satisfaction guarantee, which in itself speaks to the quality of high quality meats.

About the Author

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